- 5 days ago
- 2 min read
My introduction to Minnesota Frost & Flame technically began when my boyfriend tried Andrewās meat at a backyard Ribfest.

Yes, Iām aware of how that sentence sounds. Weāre moving on.
Andrew happens to be his coworkerās son-in-law, and my first experience was actually trying the barbecue sauce by itself. I didnāt even need the meat involvedāI was already hooked.
Since those early BBQ-sauce-sampling days, Andrew and Tasha have grown Minnesota Frost & Flame into a catering business that can handle everything from buffet-style meals to serving larger crowds from their food truck.
When the Client Wants Something Different
I booked Minnesota Frost & Flame for a milestone birthday party after the client told me they wanted something different.
Barbecue was the answer.
Andrew and Tasha worked with us to customize a menu from all their delicious options. They also made sure every detail was covered, including the chafing dishes, serving utensils, silverware and napkins.
On the day of the party, setup couldnāt have been easier. They delivered everything, explained how to keep the food warm and provided disposable items that made cleanup a breeze.
It was a drop-and-go catering setup, so they werenāt there to serve guests during this particular event. However, one look at the photos and updates on their Facebook page makes it clear that they know how to have a good time with the crowds they serve from the food truck, too.
Great Food Makes the Event
The detail and care given to every dish stood out immediately.
Food can make or break an eventāand great barbecue paired with mac and cheese is pretty tough to beat.
Once I gave Andrew and Tasha the menu, I didnāt have to worry about the catering again. I knew they would arrive with quality food that would impress the guests. From a coordinatorās perspective, having a vendor you can trust to handle their piece without constant checking is a very beautiful thing.
Give Smoked Food the Time It Deserves
Minnesota Frost & Flame would be a great addition to private parties, weddings, community events and town celebrations. Thereās really never a bad time for barbecued meat.
As always, plan ahead.
Great vendors book quickly and food vendors need time to prepare. When smoking meat is involved, that preparation canātāand shouldnātābe rushed. The deliciousness literally takes time.
More Than Great Barbecue
Plenty of vendors can serve food, but Andrew and Tasha bring personality with it. Theyāre genuinely great people, and Andrewās passion for what he does comes through in every dish.
Iāve also seen how much they give back to their community and how deeply they care about the people around them.
You canāt find that kind of passion, generosity and grit in just anyone.
Thatāand some seriously good barbecueāofficially earns Minnesota Frost & Flame the Auntie Approved stamp.
